Nectar Mangue

by Spring Valley 1 L in Mango nectars Barcode 3516130001161
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Nectar Mangue by Spring Valley provides 63 kcal per 100 ml, with 12 g of sugars and 0.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Mango nectars category and comes in a 1 L pack.

Nutrient levels per 100 ml

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
12 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 63 kcal 48 +31%
Total fat 0.5 g 0.2 +217%
Saturated fat 0.1 g 0 +263%
Carbohydrates 13 g 11.4 +14%
Total sugars 12 g 10.9 +10%
Added sugars 6 g 5.3 +13%
Dietary fiber 1.8 g 0.4 +311%
Protein 0.6 g 0.2 +148%
Salt 0 g 0 −23%

Category average across 211 Mango nectars products on Foodmetria.

Compared with other mango nectars

Calories higher 7%
Sugars higher 43%
Salt lower 47%
Saturated fat higher 24%
Protein top 4%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, purée de mangue (25 %), sucre, acidifiant : acide citrique, antioxydant : acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 L
Labels & certifications
FSCFSC Mix
Sold in
France
Barcode
3516130001161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nectar Mangue?

Nectar Mangue contains 63 kcal per 100 ml.

How much sugar is in Nectar Mangue?

Nectar Mangue has 12 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Nectar Mangue healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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