Nectar De Poire Williams

by Charles Papillon in Pear nectars Barcode 3660668005037
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Nectar De Poire Williams by Charles Papillon provides 50 kcal per 100 g, with 10 g of sugars and 0 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pear nectars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 50 kcal 54 −8%
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 12 g 12.9 −7%
Total sugars 10 g 12 −17%
Added sugars 5 g 6 −17%
Protein 0 g 0.2 −100%
Salt 0 g 0 −100%

Category average across 243 Pear nectars products on Foodmetria.

Compared with other pear nectars

Calories lower 26%
Sugars lower 13%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de poire Williams (50%), eau, sucre, acidifiant: acide citrique, antioxydant: acide ascorbique

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3660668005037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nectar De Poire Williams?

Nectar De Poire Williams contains 50 kcal per 100 g.

How much sugar is in Nectar De Poire Williams?

Nectar De Poire Williams has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nectar De Poire Williams healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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