Nectar de Poire Bio

by Sibio! 25CL in Fruit nectars Barcode 3760227110575
Bad nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Nectar de Poire Bio by Sibio! provides 65 kcal per 100 ml, with 15.1 g of sugars and 0.2 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fruit nectars category and comes in a 25CL pack.

Nutrient levels per 100 ml

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
15.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 65 kcal 48 +35%
Total fat 0.1 g 0.2 −52%
Saturated fat 0.1 g 0.1 +96%
Carbohydrates 15.4 g 11.3 +37%
Total sugars 15.1 g 10.5 +44%
Added sugars 0 g 5.5 −100%
Dietary fiber 1.2 g 0.7 +63%
Protein 0.2 g 0.3 −41%
Salt 0 g 0.1 −100%

Category average across 612 Fruit nectars products on Foodmetria.

Compared with other fruit nectars

Calories higher 8%
Sugars higher 5%
Salt lower 1%
Saturated fat higher 35%
Protein top 66%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de poire (55%), eau, sucre de canne non UE, jus de citron, Teneur minimum en fruits : 55%.

Palm oil free

Product details

Quantity
25CL
Labels & certifications
Fair tradeOrganicEU OrganicFR-BIO-10Made in FranceAb agriculture biologiqueBio equitable en france
Sold in
France
Barcode
3760227110575

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nectar de Poire Bio?

Nectar de Poire Bio contains 65 kcal per 100 ml.

How much sugar is in Nectar de Poire Bio?

Nectar de Poire Bio has 15.1 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Nectar de Poire Bio healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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