Nectar de naranja by AUCHAN

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Nectar de naranja

by AUCHAN in Orange nectars Barcode 8410707003426
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Nectar de naranja by AUCHAN provides 47 kcal per 100 g, with 10.1 g of sugars and 0.4 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Orange nectars category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
10.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 47 kcal 39 +19%
Total fat 0.1 g 0.3 −67%
Saturated fat 0 g 0.1 −100%
Carbohydrates 11.2 g 8.8 +27%
Total sugars 10.1 g 8.2 +23%
Added sugars 15 g 3.4 +337%
Dietary fiber 0.1 g 0.3 −51%
Protein 0.4 g 0.4 +5%
Salt 0 g 0.1 −87%

Category average across 295 Orange nectars products on Foodmetria.

Compared with other orange nectars

Calories higher 16%
Sugars higher 23%
Salt lower 45%
Saturated fat lower 1%
Protein top 54%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zumo de naranja a partir de concentrado (50%), agua, jarabe de glucosa y fructosa, azúcar, acidulante (ácido cítrico) y antioxidante (ácido L-ascórbico).

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
8410707003426

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nectar de naranja?

Nectar de naranja contains 47 kcal per 100 g.

How much sugar is in Nectar de naranja?

Nectar de naranja has 10.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nectar de naranja healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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