Naudan jauheliha 17%

by Hk 1 kg in Ground meat preparations Barcode 6409100037444
Average nutritional quality
Unprocessed or minimally processed

Naudan jauheliha 17% by Hk provides 229 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground meat preparations category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
8.7 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 229 kcal 211 +8%
Total fat 17 g 14.8 +15%
Saturated fat 8.7 g 5.5 +59%
Carbohydrates 0 g 2.5 −100%
Total sugars 0 g 0.7 −100%
Protein 19 g 17 +12%
Salt 0.2 g 1 −84%

Category average across 310 Ground meat preparations products on Foodmetria.

Compared with other ground meat preparations

Calories higher 42%
Sugars lower 1%
Salt lower 25%
Saturated fat higher 10%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Naudanliha (Suomi). RUNSASPROTEIININEN.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
1 kg
Labels & certifications
Source of proteinsHigh proteinsHyvää suomesta
Sold in
Finland
Barcode
6409100037444

Prices reported by shoppers

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Frequently asked questions

How many calories are in Naudan jauheliha 17%?

Naudan jauheliha 17% contains 229 kcal per 100 g.

How much sugar is in Naudan jauheliha 17%?

Naudan jauheliha 17% has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Naudan jauheliha 17% healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Naudan jauheliha 17% vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated July 31, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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