Naturell grekisk yoghurt

by Skånemejerier in Yogurts Barcode 7310867535106
Not enough data to compute
Green-Score
b
Environmental impact estimate

Naturell grekisk yoghurt by Skånemejerier provides 90 kcal per 100 g, with 3.5 g of sugars and 3.3 g of protein. That is 63% less sugar than the average product in this category. It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
3.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 90 kcal 180 kcal 89
Total fat 6 g 12 g 15% 2.8 +116%
Saturated fat 3.8 g 7.6 g 38% 1.7 +124%
Carbohydrates 3.5 g 7 g 3% 11.2 −69%
Total sugars 3.5 g 7 g 9.4 −63%
Added sugars 0 g 0 g 0% 5.5 −100%
Protein 3.3 g 6.6 g 13% 4.8 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 43%
Sugars lower 8%
Saturated fat higher 10%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

NATURELL GREKISK YOGHURT MILD Fetthalt 6% Ingredienser: Högpastöriserad MJÖLK, yoghurtkultur, vitamin D *Ursprungsland: Sverige. Näringsvärde per 100 g (ca 1 dl) Energivärde Fett varav mättat fett Kolhydrat….………….………. varav sockerarter 360 kJ/

Product details

Serving size
200.0g
Sold in
Sweden
Barcode
7310867535106

Prices reported by shoppers

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Frequently asked questions

How many calories are in Naturell grekisk yoghurt?

Naturell grekisk yoghurt contains 90 kcal per 100 g and about 180 kcal per serving (200.0g).

How much sugar is in Naturell grekisk yoghurt?

Naturell grekisk yoghurt has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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