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Natural White premium bread flour
Natural White premium bread flour by Wheat Montana Farms & Bakery provides 342 kcal per 100 g, with 2.6 g of sugars and 13.2 g of protein. It comes in a 5 lbs pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 342 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 73.7 g |
| Total sugars | 2.6 g |
| Dietary fiber | 2.6 g |
| Protein | 13.2 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid
- Allergens
- Gluten
Product details
- Quantity
- 5 lbs
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0725963074072
Prices reported by shoppers
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Frequently asked questions
How many calories are in Natural White premium bread flour?
Natural White premium bread flour contains 342 kcal per 100 g.
How much sugar is in Natural White premium bread flour?
Natural White premium bread flour has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Natural White premium bread flour contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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