Natural Thai Jasmine Brown Rice

by Amira in Brown Jasmine rices Barcode 0857441002458
Good nutritional quality

Natural Thai Jasmine Brown Rice by Amira provides 367 kcal per 100 g, with 13.3 g of sugars and 8.9 g of protein. That is 1354% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Brown Jasmine rices category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0 g · Low
Sugars
13.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 367 kcal 165 kcal 375
Total fat 2.2 g 1 g 1% 2.9 −22%
Saturated fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 77.8 g 35 g 13% 66.1 +18%
Total sugars 13.3 g 6 g 0.9 +1354%
Dietary fiber 3.3 g 1.5 g 5% 4.2 −21%
Protein 8.9 g 4 g 8% 8.3 +7%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Brown Jasmine rices products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other brown jasmine rices

Calories higher 33%
Sugars higher 5%
Salt lower 1%
Saturated fat lower 1%
Protein top 38%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Thai jasmine brown rice

Product details

Serving size
1/4 cup (45 g)
Sold in
United States
Barcode
0857441002458

Prices reported by shoppers

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Frequently asked questions

How many calories are in Natural Thai Jasmine Brown Rice?

Natural Thai Jasmine Brown Rice contains 367 kcal per 100 g and about 165 kcal per serving (1/4 cup (45 g)).

How much sugar is in Natural Thai Jasmine Brown Rice?

Natural Thai Jasmine Brown Rice has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Natural Thai Jasmine Brown Rice healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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