Natur Radler
Natur Radler by Gösser provides 24 kcal per 100 g, with 4.4 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, gerstenmalz.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 24 kcal | 120 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 5.7 g | 28.5 g | 10% |
| Total sugars | 4.4 g | 22 g | |
| Added sugars | 8.2 g | 41.2 g | 82% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wasser, Gerstenmalz, Fruktosesirup, Zitronensaft aus Zitronensaft - konzentrat (2,1%), Apfelsaft aus Apfelsaftkonzentrat (2,0%), Orangensaft aus Orangen - saftkonzentrat (0,4%), Hopfen, Hopfenextrakt, Kohlensäure, konzentrierter Zitronenextrakt, Säuerungsmittel Citronensäure, natürliches Aroma, Stabilisator Johannisbrotkernmehl, Zitronen - grasextrakt. Vor Wärme ge - schützt lagern.
- Allergens
- GlutenGerstenmalz
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 500 g
- Sold in
- Austria
- Barcode
- 9028800151198
Prices reported by shoppers
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Frequently asked questions
How many calories are in Natur Radler?
Natur Radler contains 24 kcal per 100 g and about 120 kcal per serving (500 g).
How much sugar is in Natur Radler?
Natur Radler has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Natur Radler healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Natur Radler contain?
According to the label data it contains: Gluten, Gerstenmalz. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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