Natives Olivenöl Extra Premium

by Casolare in Virgin olive oils Barcode 8007153060068
Good nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Natives Olivenöl Extra Premium by Casolare provides 824 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.

Nutrient levels per 100 ml

Fat
91.6 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 100ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 824 kcal 824 kcal 850
Total fat 91.6 g 91.6 g 117% 94.9
Saturated fat 14 g 14 g 70% 14.7 −5%
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8188 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 30%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 49%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100ml
Labels & certifications
OrganicEU OrganicEg öko verordnung
Sold in
Italy, North Macedonia
Barcode
8007153060068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Natives Olivenöl Extra Premium?

Natives Olivenöl Extra Premium contains 824 kcal per 100 ml and about 824 kcal per serving (100ml).

How much sugar is in Natives Olivenöl Extra Premium?

Natives Olivenöl Extra Premium has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Natives Olivenöl Extra Premium healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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