View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Nasi goreng paste
Nasi goreng paste by Tesco is listed in the Condiments category. It is classified as NOVA 3 (processed food). Contains: gluten, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 3.3 g | 5.8 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 975 Condiments products on Foodmetria.
Ingredients
Tomato Purée (28%), Onion Purée (27%), Ketjap Manis (12%), Lemon from Concentrate, Garlic Purée, Sugar, Ginger Purée, Cornflour, Rapeseed Oil, G Spices (Turmeric, Black Pepper, Nutmeg), Chilli Flakes, Salt. Ketjap Manis contin Sugar, Molasses, Water, Salt, Cornflour, Spirit Vinegar, Soya Bean, Wheat
- Allergens
- GlutenSoybeans
Product details
- Sold in
- United Kingdom
- Barcode
- 03235621
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Nasi goreng paste healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Nasi goreng paste contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 2 
NOVA 1 
a NOVA 1 
e NOVA 1 More condiments
View all →
e NOVA 4
NOVA 2 
e NOVA 4 
e NOVA 3 
d NOVA 4 
d NOVA 4 More from Tesco
View all →
a NOVA 4 
e NOVA 3 
a NOVA 3 
e NOVA 2 
a NOVA 1