Nappage Chocolat

by Sainte Lucie 200 g in Toppings Barcode 3162050026380
Poor nutritional quality
Ultra-processed food

Nappage Chocolat by Sainte Lucie provides 305 kcal per 100 g, with 49 g of sugars and 1.8 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toppings category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
1.3 g · Low
Sugars
49 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 305 kcal 355 −14%
Total fat 4.1 g 13.6 −70%
Saturated fat 1.3 g 7.1 −82%
Carbohydrates 65 g 55.3 +18%
Total sugars 49 g 43.7 +12%
Added sugars 34.1 g 41.5 −18%
Protein 1.8 g 2.7 −33%
Salt 0.1 g 0.3 −68%

Category average across 243 Toppings products on Foodmetria.

Compared with other toppings

Calories lower 42%
Sugars higher 47%
Salt lower 45%
Saturated fat lower 45%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose, chocolat en poudre 29%, eau, matière grasse végétale (palme), sucre, caramel, sel, arôme, extrait de cacao

Contains palm oilMaybe veganMaybe vegetarian

Product details

Quantity
200 g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3162050026380

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nappage Chocolat?

Nappage Chocolat contains 305 kcal per 100 g.

How much sugar is in Nappage Chocolat?

Nappage Chocolat has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nappage Chocolat healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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