Nappage caramel goût vanille

by Vahiné in Toppings Barcode 3179142040193
Poor nutritional quality
Ultra-processed food

Nappage caramel goût vanille by Vahiné provides 308 kcal per 100 g, with 77 g of sugars and 0 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toppings category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
77 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 308 kcal 308 kcal 355 −13%
Total fat 0 g 0 g 0% 13.6 −100%
Saturated fat 0 g 0 g 0% 7.1 −100%
Carbohydrates 77 g 77 g 28% 55.4 +39%
Total sugars 77 g 77 g 43.8 +76%
Added sugars 77 g 77 g 154% 41.7 +85%
Dietary fiber 0 g 0 g 0% 3.4 −100%
Protein 0 g 0 g 0% 2.7 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 244 Toppings products on Foodmetria.

Compared with other toppings

Calories lower 43%
Sugars higher 4%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, eau, arôme

Palm oil freeMaybe veganMaybe vegetarian

Product details

Serving size
100.0g
Labels & certifications
Made in Francenatural flavors
Sold in
France
Barcode
3179142040193

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nappage caramel goût vanille?

Nappage caramel goût vanille contains 308 kcal per 100 g and about 308 kcal per serving (100.0g).

How much sugar is in Nappage caramel goût vanille?

Nappage caramel goût vanille has 77 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nappage caramel goût vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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