Nappage Caramel by Sainte Lucie

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Nappage Caramel

by Sainte Lucie in Toppings Barcode 3162050026373
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Nappage Caramel by Sainte Lucie provides 295 kcal per 100 g, with 74 g of sugars and 0 g of protein. That is 69% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Toppings category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
74 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 295 kcal 355 −17%
Total fat 0 g 13.6 −100%
Saturated fat 0 g 7.1 −100%
Carbohydrates 74 g 55.4 +34%
Total sugars 74 g 43.8 +69%
Added sugars 71.9 g 41.7 +72%
Protein 0 g 2.7 −100%

Category average across 244 Toppings products on Foodmetria.

Compared with other toppings

Calories lower 35%
Sugars higher 6%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose-fructose, caramel aromatique, sucre, eau.

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3162050026373

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nappage Caramel?

Nappage Caramel contains 295 kcal per 100 g.

How much sugar is in Nappage Caramel?

Nappage Caramel has 74 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nappage Caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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