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Nappage au caramel La Pateliere
Nappage au caramel La Pateliere by La Pateliere provides 335 kcal per 100 g, with 68.1 g of sugars and 0.2 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toppings category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 335 kcal | 355 −6% |
| Total fat | 0.5 g | 13.6 −96% |
| Saturated fat | 0.5 g | 7.1 −93% |
| Carbohydrates | 83.3 g | 55.4 +50% |
| Total sugars | 68.1 g | 43.8 +56% |
| Added sugars | 73 g | 41.7 +75% |
| Dietary fiber | 0 g | 3.4 −100% |
| Protein | 0.2 g | 2.7 −93% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 244 Toppings products on Foodmetria.
Compared with other toppings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, sirop de glucose-fructose de blé, eau
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 3278588422287
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nappage au caramel La Pateliere?
Nappage au caramel La Pateliere contains 335 kcal per 100 g.
How much sugar is in Nappage au caramel La Pateliere?
Nappage au caramel La Pateliere has 68.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Nappage au caramel La Pateliere healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Nappage au caramel La Pateliere contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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