Nancy's, organic creamy yogurt-style cultured soy, vanilla

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 6 onz (170 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12506 Yogurts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

13% of calories from protein (EU: at least 12% of calories from protein)

Low fat

1.8 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Very low sodium

12 mg sodium per 100 g (EU: no more than 40 mg per 100 g)

Source of fiber

1.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other yogurts

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic soy milk, organic amazake (water, organic brown rice, vegan amylase enzyme), organic maple syrup, organic pure vanilla extract, agar-agar, vit. c, vit. e, calcium carbonate, live non-dairy cultures (l. casei, l. rhamnosus, l. acidophilus, b. bifidum, s. thermophilus, l. bulgaricus).

Allergens

Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

6 oz

Serving size

6 onz (170 g)

Labels & certifications

OrganicEntrepreneurs engages

Sold in

United States

Barcode

0043192610800

Prices reported by shoppers