Nutrition report ready
Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli
Nutri-Score A NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli
Instant Noodle Pot Curry
Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli by Naked provides 79 kcal per 100 g, with 2.4 g of sugars and 3.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodle pot category and comes in a 60g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 79 kcal | 238 kcal | |
| Total fat | 1.4 g | 4.3 g | 6% |
| Saturated fat | 1.3 g | 4 g | 20% |
| Carbohydrates | 12.4 g | 37.1 g | 13% |
| Total sugars | 2.4 g | 7.3 g | |
| Dietary fiber | 1.5 g | 4.6 g | 16% |
| Protein | 3.4 g | 10.3 g | 21% |
| Salt | 0.6 g | 1.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Values are for the prepared product.
Ingredients
Dried Noodles (Soft Wheat, Durum Wheat Semolina, Salt, Acidity Regulator (Potassium Carbonate), Dried Vegetables 23% (Mushroom, Broccoli, Red Pepper, Red Onion, Spring Onion, Green Beans), Coconut Milk Powder (Coconut Extract, Maltodextrin), Soya Protein Isolate, Sugar, Potato Starch, Natural Flavourings, Maltodextrin, Garlic Powder, Curry Powder (Coriander, Turmeric, Salt, All Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay), Ground Spices (Ginger, Chilli, Cinamon), Salt, Colour (Paprika Extract), Dried Coriander, Chinese Five Spice (Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel, Ginger)
- Allergens
- GlutenSoybeans
- May contain traces
- EggsGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60g
- Serving size
- 300g
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5050665045460
Prices reported by shoppers
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Frequently asked questions
How many calories are in Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli?
Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli contains 79 kcal per 100 g and about 238 kcal per serving (300g).
How much sugar is in Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli?
Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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