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Nackensteak Paprika
Nackensteak Paprika by Aldi provides 186 kcal per 100 g, with 0.6 g of sugars and 16 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 4pcs pack. Contains: celery, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 186 kcal | 279 kcal | |
| Total fat | 13 g | 19.5 g | 25% |
| Saturated fat | 4.2 g | 6.3 g | 32% |
| Carbohydrates | 0.9 g | 1.4 g | 1% |
| Total sugars | 0.6 g | 0.9 g | |
| Added sugars | 0.2 g | 0.3 g | 1% |
| Dietary fiber | 0.5 g | 0.8 g | 3% |
| Protein | 16 g | 24 g | 48% |
| Salt | 1.3 g | 2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
88% Schweinefleisch, 12% Marinade (Wasser, Speisesalz, Rapsöl, Gewürze (Zwiebeln, Koriander, Pfeffer schwarz, Knoblauch, Gelbsenfsaat, Paprika, Chillis, Pfeffer weiß, Liebstöckelwurzel, Bockshornkleesamen, Curcuma, Ingwer, Kreuzkümmel, Fenchel), Branntweinessig, Zucker, Verdickungsmittel: Xanthan; Gewürzextrakte (Paprika, Pfeffer), Kräuter (Schabzigerklee, Petersilie)). "QS-Ware. Kann Spuren von Milch (einschließlich Laktose) und Sellerie enthalten. Hergestellt aus aufgetautem Schweinenacken. Packung nicht mikrowellengeeignet. Zubereitung: Das Produkt aus der Verpackung nehmen. Auf dem Grill/In der Pfanne: Das Produkt bei mittlerer Hitze ca. 10-12 Minuten unter mehrmaligem Wenden vollständig durchgaren. Regeln der guten Küchenhygiene beachten: Rohes Fleisch nicht mit anderen Lebensmitteln in Kontakt bringen. Tropfsaft sorgfältig entsorgen. Geschirr und Hände gründlich reinigen. Schweinefleisch ist zum Rohverzehr nicht geeignet. Vor dem Verzehr vollständig durchgaren! Kundeninformationen zur Lagerung: Das auf der Verpackung angegebene Mindesthaltbarkeitsdatum kann nur eingehalten werden bei einer ununterbrochenen Lagerung von max. +4°C.
- Allergens
- CeleryMustard
- May contain traces
- CeleryMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4pcs
- Serving size
- 150 g
- Labels & certifications
- German Agricultural SocietyNutriscoreQS certification mark
- Sold in
- Germany
- Barcode
- 4061458179096
Prices reported by shoppers
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Recipe & label changes
-
October 7, 2026
- Calories: 215 → 186
- Fat: 15 → 13
- Saturated fat: 4.9 → 4.2
- Sugars: 1 → 0.6
- Protein: 18 → 16
- Fiber: — → 0.5
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Nackensteak Paprika?
Nackensteak Paprika contains 186 kcal per 100 g and about 279 kcal per serving (150 g).
How much sugar is in Nackensteak Paprika?
Nackensteak Paprika has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nackensteak Paprika healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nackensteak Paprika vegan?
Based on its ingredient list, it is not vegan.
What allergens does Nackensteak Paprika contain?
According to the label data it contains: Celery, Mustard. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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