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Nachos
Nachos by Lidl provides 476 kcal per 100 g, with 1.8 g of sugars and 6.2 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Corn chips category and comes in a 300gr pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 476 kcal | 481 |
| Total fat | 22.5 g | 25 −10% |
| Saturated fat | 2.8 g | 4 −30% |
| Carbohydrates | 60 g | 60.4 |
| Total sugars | 1.8 g | 2.2 −20% |
| Added sugars | 0 g | 0.9 −100% |
| Dietary fiber | 4.3 g | 5.8 −26% |
| Protein | 6.2 g | 7.7 −20% |
| Salt | 0.5 g | 1.2 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3626 Corn chips products on Foodmetria.
Compared with other corn chips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
77% maíz, 23% aceite de girasol, sal. Puede contener trazas de leche.
- May contain traces
- Milk
Product details
- Quantity
- 300gr
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 4056489545521
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nachos?
Nachos contains 476 kcal per 100 g.
How much sugar is in Nachos?
Nachos has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nachos healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nachos vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Nachos contain?
No allergens are listed in the label data. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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