Myrtilles sechées

by Franprix 125 g in Dried bilberries Barcode 3263851482013
Poor nutritional quality
Processed food

Myrtilles sechées by Franprix provides 336 kcal per 100 g, with 71.3 g of sugars and 1.1 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried bilberries category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
71.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 336 kcal 323
Total fat 0.5 g 3.1 −84%
Saturated fat 0 g 0.4 −97%
Carbohydrates 79 g 67.9 +16%
Total sugars 71.3 g 53.2 +34%
Added sugars 16.7 g 13.3 +26%
Dietary fiber 5.7 g 11.2 −49%
Protein 1.1 g 2.9 −62%
Salt 0 g 0.1 −80%

Category average across 27 Dried bilberries products on Foodmetria.

Compared with other dried bilberries

Calories lower 31%
Sugars higher 11%
Salt higher 38%
Saturated fat lower 30%
Protein top 63%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

myrtilles séchées, sucre, huile de tournesol.

Palm oil freeMaybe veganVegetarian
May contain traces
GlutenNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites

Product details

Quantity
125 g
Sold in
France
Barcode
3263851482013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Myrtilles sechées?

Myrtilles sechées contains 336 kcal per 100 g.

How much sugar is in Myrtilles sechées?

Myrtilles sechées has 71.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Myrtilles sechées healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Myrtilles sechées contain?

No allergens are listed in the label data. It may also contain traces of gluten, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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