Myrtilles

by Fruits Rouges & Co. 125 g in Blueberries Barcode 3385630010153
Not enough data to compute
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Myrtilles by Fruits Rouges & Co. provides 52 kcal per 100 g, with 0 g of sugars and 0.6 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Blueberries category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 52 kcal 76 −32%
Total fat 0.5 g 0.7 −24%
Saturated fat 0 g 0.1 −100%
Carbohydrates 11.3 g 15.3 −26%
Total sugars 0 g 12.4 −100%
Added sugars 0 g 1.4 −100%
Dietary fiber 2.4 g 3.5 −32%
Protein 0.6 g 1.5 −60%
Salt 0 g 0.1 −100%

Category average across 499 Blueberries products on Foodmetria.

Compared with other blueberries

Calories lower 29%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 80%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

myrtille

Palm oil freeVeganVegetarian

Product details

Quantity
125 g
Sold in
France
Barcode
3385630010153

Prices reported by shoppers

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Frequently asked questions

How many calories are in Myrtilles?

Myrtilles contains 52 kcal per 100 g.

How much sugar is in Myrtilles?

Myrtilles has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Myrtilles healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Myrtilles vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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