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Myrtille/ Bosbessen
Myrtille/ Bosbessen provides 73 kcal per 100 g, with 14 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Blueberries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 73 kcal | 73 kcal | 76 | |
| Total fat | 0.5 g | 0.5 g | 1% | 0.7 −24% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.1 −32% |
| Carbohydrates | 15 g | 15 g | 5% | 15.3 |
| Total sugars | 14 g | 14 g | 12.4 +13% | |
| Added sugars | 3.5 g | 3.5 g | 7% | 1.4 +149% |
| Dietary fiber | 3.5 g | 3.5 g | 13% | 3.5 |
| Protein | 0.5 g | 0.5 g | 1% | 1.5 −67% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 499 Blueberries products on Foodmetria.
Compared with other blueberries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Myrtilles, eau, sucre, acidifiant: acide citrique, affermissant lactate de calcium.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 4068706943119
Prices reported by shoppers
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Recipe & label changes
-
September 28, 2026
- Nutri-Score: b → —
- Salt: 0.01 → 0
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Myrtille/ Bosbessen?
Myrtille/ Bosbessen contains 73 kcal per 100 g and about 73 kcal per serving (100 g).
How much sugar is in Myrtille/ Bosbessen?
Myrtille/ Bosbessen has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Myrtille/ Bosbessen healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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