MUTTI Tomaten conc. Zero Residu
MUTTI Tomaten conc. Zero Residu by Mutti provides 96 kcal per 100 g, with 14 g of sugars and 4.2 g of protein. That is 498% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned foods category and comes in a 140g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 96 kcal | 146 −34% |
| Total fat | 0.2 g | 7.8 −97% |
| Saturated fat | 0.1 g | 1.7 −94% |
| Carbohydrates | 17 g | 5.3 +220% |
| Total sugars | 14 g | 2.3 +498% |
| Added sugars | 0 g | 1.1 −100% |
| Dietary fiber | 0.9 g | 1 −8% |
| Protein | 4.2 g | 13 −68% |
| Salt | 0.5 g | 1.5 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1542 Canned foods products on Foodmetria.
Compared with other canned foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomato 99.5%, salt.
Product details
- Quantity
- 140g
- Sold in
- Belgium
- Barcode
- 8005110005435
Prices reported by shoppers
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Frequently asked questions
How many calories are in MUTTI Tomaten conc. Zero Residu?
MUTTI Tomaten conc. Zero Residu contains 96 kcal per 100 g.
How much sugar is in MUTTI Tomaten conc. Zero Residu?
MUTTI Tomaten conc. Zero Residu has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is MUTTI Tomaten conc. Zero Residu healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is MUTTI Tomaten conc. Zero Residu vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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