Mustard spicy with cayenne pepper
Mustard spicy with cayenne pepper by French’s provides 100 kcal per 100 g, with 20 g of sugars and 0 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 5 kcal | 194 −49% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 20 g | 1 g | 0% | 16.1 +24% |
| Total sugars | 20 g | 1 g | 9.8 +103% | |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 2.8 g | 0.1 g | 5.9 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Distilled vinegar, water, #1 grade mustard seed, sugar, salt, turmeric, cayenne pepper, paprika, natural flavors, and garlic powder.
Product details
- Serving size
- 1 tsp (5 g)
- Sold in
- United States
- Barcode
- 0492120400417
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mustard spicy with cayenne pepper?
Mustard spicy with cayenne pepper contains 100 kcal per 100 g and about 5 kcal per serving (1 tsp (5 g)).
How much sugar is in Mustard spicy with cayenne pepper?
Mustard spicy with cayenne pepper has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mustard spicy with cayenne pepper healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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