Mushroom ravioli, mushroom
Mushroom ravioli, mushroom by Rana Meal Solutions Llc provides 262 kcal per 100 g, with 6.2 g of sugars and 10 g of protein. That is 123% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mushroom ravioli category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 341 kcal | 234 +12% | |
| Total fat | 12.3 g | 16 g | 21% | 7.4 +66% |
| Saturated fat | 6.2 g | 8 g | 40% | 2.8 +119% |
| Carbohydrates | 26.2 g | 34.1 g | 12% | 31.5 −17% |
| Total sugars | 6.2 g | 8 g | 2.8 +123% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 1.5 g | 2 g | 7% | 2.4 −35% |
| Protein | 10 g | 13 g | 26% | 9.1 +10% |
| Salt | 1.2 g | 1.5 g | 1.1 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Mushroom ravioli products on Foodmetria.
Compared with other mushroom ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling (mushrooms, ricotta (whey, whole milk, cream, vinegar), whey, seasoning (water, sunflower oil, potato starch, casein, salt), bread crumbs (wheat flour, yeast, salt), chicory root fiber, cornstarch, natural flavors, parmesan cheese (pasteurized cultured milk, salt, enzymes), 2% or less of salt, sunflower oil, potato starch, onions, autolyzed yeast extract, dehydrated onions, nonfat dry milk, black pepper). pasta (durum wheat flour, eggs, water).
- Allergens
- EggsGlutenMilk
Product details
- Serving size
- 1 cup (130 g)
- Sold in
- United States
- Barcode
- 0877448002916
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mushroom ravioli, mushroom?
Mushroom ravioli, mushroom contains 262 kcal per 100 g and about 341 kcal per serving (1 cup (130 g)).
How much sugar is in Mushroom ravioli, mushroom?
Mushroom ravioli, mushroom has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mushroom ravioli, mushroom healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mushroom ravioli, mushroom vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mushroom ravioli, mushroom contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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