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Mushroom Ravioli
Mushroom Ravioli by Giovanni Rana provides 246 kcal per 100 g, with 6.2 g of sugars and 10 g of protein. That is 85% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raviolis category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 320 kcal | 214 +15% | |
| Total fat | 10.8 g | 14 g | 18% | 7 +54% |
| Saturated fat | 5.4 g | 7 g | 35% | 2.9 +87% |
| Carbohydrates | 26.9 g | 35 g | 13% | 27.8 |
| Total sugars | 6.2 g | 8 g | 3.3 +85% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.5 g | 2 g | 7% | 2.6 −42% |
| Protein | 10 g | 13 g | 26% | 8.6 +17% |
| Salt | 1.2 g | 1.6 g | 1.1 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 93 Raviolis products on Foodmetria.
Compared with other raviolis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling (mushrooms, ricotta (whey, milk, cream, vinegar), whey, seasoning (water, sunflower oil, potato starch, casein, salt), bread crumbs (wheat flour, yeast, salt), chicory root fiber, cornstarch and potato fiber, natural flavors, parmesan cheese (pasteurized cultured part-skimmed milk, salt enzymes), 2% or less of salt, sunflower oil, potato starch, onions, autolyzed yeast extract, dehydrated onions, non-fat dry milk, black pepper). pasta (durum wheat flour, eggs, water).
- Allergens
- EggsGlutenMilk
Product details
- Serving size
- 1 serving (130 g)
- Sold in
- United States
- Barcode
- 0877448003647
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mushroom Ravioli?
Mushroom Ravioli contains 246 kcal per 100 g and about 320 kcal per serving (1 serving (130 g)).
How much sugar is in Mushroom Ravioli?
Mushroom Ravioli has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mushroom Ravioli healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mushroom Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mushroom Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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