Mushroom Coffee

by Ryze Superfoods Barcode 0810206300343
Not enough data to compute
Ultra-processed food

Mushroom Coffee by Ryze Superfoods provides 438 kcal per 100 g, with 37.5 g of sugars and 6.3 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Sugars
37.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 stick (16 g)

Nutrient Per 100 g Per serving% DV*
Calories 438 kcal 70 kcal
Total fat 9.4 g 1.5 g 2%
Carbohydrates 75 g 12 g 4%
Total sugars 37.5 g 6 g
Added sugars 25 g 4 g 8%
Dietary fiber 6.3 g 1 g 4%
Protein 6.3 g 1 g 2%
Salt 0.2 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

cashew milk powder, coconut sugar, coconut water powder, instant coffee, cordyceps, reishi, king trumpet, shiitake, turkey tail, lion's mane, natural flavors, acacia fiber, pea protein, sunflower lecithin, cinnamon, ginger, allspice, cloves, nutmeg, green coffee extract

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 stick (16 g)
Sold in
United States
Barcode
0810206300343

Prices reported by shoppers

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Recipe & label changes

  1. October 13, 2026
    • NOVA group: — → 4

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Mushroom Coffee?

Mushroom Coffee contains 438 kcal per 100 g and about 70 kcal per serving (1 stick (16 g)).

How much sugar is in Mushroom Coffee?

Mushroom Coffee has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mushroom Coffee healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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