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Multi Seed Savoury Biscuits
Multi Seed Savoury Biscuits by Angelic (Eat Safe Live Free) provides 433 kcal per 100 g, with 4.5 g of sugars and 4.5 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category and comes in a 142 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 433 kcal | 457 −5% | |
| Total fat | 22.4 g | 22.4 g | 29% | 20.3 +10% |
| Saturated fat | 8.6 g | 8.6 g | 43% | 8.8 |
| Carbohydrates | 50.4 g | 50.4 g | 18% | 64 −21% |
| Total sugars | 4.5 g | 4.5 g | 28.5 −84% | |
| Dietary fiber | 2 g | 2 g | 7% | 3.5 −42% |
| Protein | 4.5 g | 4.5 g | 9% | 6.8 −34% |
| Salt | 2 g | 2 g | 0.7 +189% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 142 g
- Serving size
- 1 portion (100 g)
- Labels & certifications
- No glutenNo milk
- Sold in
- United Kingdom
- Barcode
- 0799439600751
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multi Seed Savoury Biscuits?
Multi Seed Savoury Biscuits contains 433 kcal per 100 g and about 433 kcal per serving (1 portion (100 g)).
How much sugar is in Multi Seed Savoury Biscuits?
Multi Seed Savoury Biscuits has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Multi Seed Savoury Biscuits healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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