Mt. Fuji Sushi Roll

by Banzai Barcode 0655778358701
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Mt. Fuji Sushi Roll by Banzai provides 124 kcal per 100 g, with 4.4 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, fish.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
1.3 g · Low
Sugars
4.4 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 226 g (8 PIECES)

Nutrient Per 100 g Per serving% DV*
Calories 124 kcal 280 kcal
Total fat 4.4 g 10 g 13%
Saturated fat 1.3 g 3 g 15%
Carbohydrates 17.7 g 40 g 15%
Total sugars 4.4 g 10 g
Dietary fiber 0.9 g 2 g 7%
Protein 3.5 g 8 g 16%
Salt 0.4 g 1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sushi ingredients: rice, surimi (alaska pollock, water, sugar, egg whites, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, modified food starch, mirin wine [sake, sugar, salt, water, yeast extract], salt, potassium

Palm oil freeNot veganNot vegetarian
Allergens
EggsFish

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
226 g (8 PIECES)
Sold in
United States
Barcode
0655778358701

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mt. Fuji Sushi Roll?

Mt. Fuji Sushi Roll contains 124 kcal per 100 g and about 280 kcal per serving (226 g (8 PIECES)).

How much sugar is in Mt. Fuji Sushi Roll?

Mt. Fuji Sushi Roll has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mt. Fuji Sushi Roll healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mt. Fuji Sushi Roll vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mt. Fuji Sushi Roll contain?

According to the label data it contains: Eggs, Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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