Mozzarella sūris 45% rieb.

by AB Rokiskio suris 200g in Cheeses Barcode 2352797702604
Average nutritional quality
Processed food

Mozzarella sūris 45% rieb. by AB Rokiskio suris provides 317 kcal per 100 g, with 2.2 g of sugars and 22.9 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category and comes in a 200g pack. Contains: milk.

Nutrient levels per 100 g

Fat
23.4 g · High
Saturated fat
16.5 g · High
Sugars
2.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 317 kcal 323
Total fat 23.4 g 25.6 −9%
Saturated fat 16.5 g 17.4 −5%
Carbohydrates 2.2 g 4.5 −52%
Total sugars 2.2 g 2 +9%
Protein 22.9 g 21.4 +7%
Salt 0.8 g 1.7 −53%

Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 40%
Sugars higher 27%
Salt lower 15%
Saturated fat lower 44%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pasterizuotas pienas, bakterinis raugas, valgomoji druska, fermentas.

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
200g
Sold in
Lithuania
Barcode
2352797702604

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella sūris 45% rieb.?

Mozzarella sūris 45% rieb. contains 317 kcal per 100 g.

How much sugar is in Mozzarella sūris 45% rieb.?

Mozzarella sūris 45% rieb. has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella sūris 45% rieb. healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mozzarella sūris 45% rieb. vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mozzarella sūris 45% rieb. contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 3, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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