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Mozzarella di bufala
Mozzarella di bufala by Filab provides 485 kcal per 100 g, with 1.2 g of sugars and 75 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Buffalo cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 485 kcal | 269 +81% |
| Total fat | 20 g | 22.7 −12% |
| Saturated fat | 12 g | 14.7 −18% |
| Carbohydrates | 1.2 g | 1.5 −22% |
| Total sugars | 1.2 g | 0.9 +34% |
| Protein | 75 g | 14.4 +422% |
| Salt | 0.5 g | 1.8 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 37 Buffalo cheeses products on Foodmetria.
Compared with other buffalo cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PDO
- Sold in
- Italy
- Barcode
- 8032484772519
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mozzarella di bufala?
Mozzarella di bufala contains 485 kcal per 100 g.
How much sugar is in Mozzarella di bufala?
Mozzarella di bufala has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mozzarella di bufala healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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