Formaggi di Bufala

by Dr. Oetker 380g in Buffalo cheeses Barcode 4001724046554
Average nutritional quality
Green-Score
d
Environmental impact estimate

Formaggi di Bufala by Dr. Oetker provides 216 kcal per 100 g, with 4.1 g of sugars and 6.9 g of protein. That is 358% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Buffalo cheeses category and comes in a 380g pack.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
3 g · Moderate
Sugars
4.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 380 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 216 kcal 821 kcal 269 −20%
Total fat 8.2 g 31.2 g 40% 22.7 −64%
Saturated fat 3 g 11.4 g 57% 14.7 −80%
Carbohydrates 27 g 102.6 g 37% 1.5 +1665%
Total sugars 4.1 g 15.6 g 0.9 +358%
Dietary fiber 2.1 g 8 g 29% 1.5 +39%
Protein 6.9 g 26.2 g 52% 14.4 −52%
Salt 1.2 g 4.5 g 1.8 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 37 Buffalo cheeses products on Foodmetria.

Compared with other buffalo cheeses

Calories lower 5%
Sugars higher 3%
Salt higher 37%
Saturated fat lower 5%
Protein top 100%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
380g
Serving size
380 g
Sold in
Germany
Barcode
4001724046554

Prices reported by shoppers

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Frequently asked questions

How many calories are in Formaggi di Bufala?

Formaggi di Bufala contains 216 kcal per 100 g and about 821 kcal per serving (380 g).

How much sugar is in Formaggi di Bufala?

Formaggi di Bufala has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Formaggi di Bufala healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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