Nutrition report ready

Mozzarella bio en dés

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score C

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Mozzarella bio en dés by Aldi

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Mozzarella bio en dés

by Aldi 150 g ℮ in Mozzarella Barcode 4061462769184
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Mozzarella bio en dés by Aldi provides 309 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mozzarella category and comes in a 150 g ℮ pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
14 g · High
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 309 kcal 248 +24%
Total fat 23 g 18.6 +24%
Saturated fat 14 g 12.4 +13%
Carbohydrates 2.3 g 1.6 +45%
Total sugars 0.5 g 0.9 −43%
Protein 23 g 19.2 +20%
Salt 1 g 0.8 +20%

Category average across 2257 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories higher 8%
Sugars lower 26%
Salt higher 29%
Saturated fat higher 26%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g ℮
Sold in
Switzerland
Barcode
4061462769184

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella bio en dés?

Mozzarella bio en dés contains 309 kcal per 100 g.

How much sugar is in Mozzarella bio en dés?

Mozzarella bio en dés has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella bio en dés healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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