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Mozzarella a base di riso e mandorle
Mozzarella a base di riso e mandorle by Verys provides 235 kcal per 100 g, with 0.1 g of sugars and 2.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mozzarella vegetale category and comes in a 100 pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100
| Nutrient | Per 100 g |
|---|---|
| Calories | 235 kcal |
| Total fat | 21 g |
| Saturated fat | 14 g |
| Carbohydrates | 5.3 g |
| Total sugars | 0.1 g |
| Added sugars | 0 g |
| Dietary fiber | 4.6 g |
| Protein | 2.5 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Preparato a base di Bio SuRice 35% (acqua, riso integrale germogliato 10%, sale, aceto di mele), acqua, olio di cocco, MANDORLE 11%, fibra di psillio, succo di limone, acido lattico. Addensanti: agar agar. Aroma naturale. Antimicrobica E202. Può contenere tracce di: altra frutta a guscio.
- Allergens
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100
- Serving size
- 100
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8032754341452
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mozzarella a base di riso e mandorle?
Mozzarella a base di riso e mandorle contains 235 kcal per 100 g.
How much sugar is in Mozzarella a base di riso e mandorle?
Mozzarella a base di riso e mandorle has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mozzarella a base di riso e mandorle healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mozzarella a base di riso e mandorle contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
