View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Mozzarella

by Albert heijn 200 gram in Mozzarella Barcode 8718907426077

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Mozzarella by Albert heijn provides 247 kcal per 100 g and 18 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Mozzarella category and comes in a 200 gram pack. Contains: milk.

Nutrient levels per 100 g

Fat

19 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 gram

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	247 kcal	99 kcal		248
Total fat	19 g	7.6 g	10%	18.6
Carbohydrates	1 g	0.4 g	0%	1.6 −37%
Added sugars	0 g	0 g	0%	0 −100%
Protein	18 g	7.2 g	14%	19.2 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2252 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories

higher 47%

Protein

top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Melk, zout, vegetarisch stremsel, voedingszuur (citroenzuur [E330]).

Palm oil freeNot veganVegetarian

Allergens: Milk

Additives 1

E330 - Citric acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 200 gram
Serving size: 40 gram
Sold in: Netherlands
Barcode: 8718907426077

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Mozzarella?

Mozzarella contains 247 kcal per 100 g and about 99 kcal per serving (40 gram).

Is Mozzarella healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mozzarella contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.