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Mozzarella
Mozzarella is listed in the Mozzarella category. That is 696% more sugar than the average product in this category. Its Nutri-Score is C.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 20 g | 18.6 +8% |
| Saturated fat | 9 g | 12.4 −27% |
| Carbohydrates | 7 g | 1.6 +341% |
| Total sugars | 7 g | 0.9 +696% |
| Protein | 17 g | 19.2 −11% |
| Salt | 0.2 g | 0.8 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2258 Mozzarella products on Foodmetria.
Compared with other mozzarella
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 80695806
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Mozzarella?
Mozzarella has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mozzarella healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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