Nutrition report ready

Mozzarella

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Esselunga product.

Nutri-Score C

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Mozzarella

by Esselunga 125g in Mozzarella Barcode 8002330010065
Average nutritional quality
Green-Score
d
Environmental impact estimate

Mozzarella by Esselunga provides 238 kcal per 100 g, with 1 g of sugars and 18 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mozzarella category and comes in a 125g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
12.4 g · High
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 238 kcal 298 kcal 248
Total fat 18 g 22.5 g 29% 18.6
Saturated fat 12.4 g 15.5 g 78% 12.4
Carbohydrates 1 g 1.3 g 0% 1.6 −37%
Total sugars 1 g 1.3 g 0.9 +14%
Protein 18 g 22.5 g 45% 19.2 −6%
Salt 0.6 g 0.8 g 0.8 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2257 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories lower 40%
Sugars higher 47%
Salt lower 40%
Saturated fat higher 49%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125g
Serving size
125 g
Sold in
Italy
Barcode
8002330010065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella?

Mozzarella contains 238 kcal per 100 g and about 298 kcal per serving (125 g).

How much sugar is in Mozzarella?

Mozzarella has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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