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Mozartkugeln Schluckberger
Mozartkugeln Schluckberger by Denner provides 504 kcal per 100 g, with 46 g of sugars and 8.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mozartkugeln category. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 504 kcal | 512 |
| Total fat | 30 g | 28.9 |
| Saturated fat | 8.8 g | 10.5 −16% |
| Carbohydrates | 47 g | 52.8 −11% |
| Total sugars | 46 g | 50.3 −8% |
| Added sugars | 0.5 g | 31.9 −98% |
| Protein | 8.8 g | 7.7 +14% |
| Salt | 0 g | 0 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Mozartkugeln products on Foodmetria.
Ingredients
Zucker, Mandeln gemahlen (25%), Kakaomasse, Haselnussmark (5%), Kakaobutter, Vollmilchpul - ver, Pistazien gemahlen (1%), Invertzuckersirup, Glukosesirup, Emulgator: Lecithine (Soja); Feucht - haltemittel: Invertase. Kann Walnüsse, Weizen, Gerste und Ei enthalten. Chocolate filled with pistachio-marzipan (30%), marzipan (24%) and hazelnut-praline (14%), covered with milk chocolate (16%) and dark chocolate (16%). Milk chocolate contains: milk solids 18% minimum, cocoa solids 30% minimum. Dark chocolate contains: cocoa solids 53% minimum. Ingredients: Sugar, almonds ground (25%), cocoa mass, hazelnut paste (5%), cocoa butter, whole milk powder, pistachios ground (1%), invert sugar syrup, glucose syrup, emulsifier: lecithins (soya); humectant: invertase. May contain walnuts, wheat, barley and egg. Dessertchokolade fyldt med pistaciemarcipan (30%), marcipan (24%) og nougat (14%), overtrukket med mælkechokolade (16%) og mørk chokolade (16%). Mindst 30% kakaotørstof i mælkechokoladen og mindst 53% kakaotørstof i den mørke chokolade. Ingredienser: Sukker, formalede mandler (25%), kakaomasse, hasselnødde pasta (5%), kakaosmør, sødmælkspulver, formalede pistacienødder (1%), sirup af invertsukker, glukosesirup, emulgator: lecithiner (soja); fugtighedsbevarende middel: invertase. Kan indeholde valnødder, hvede, byg og æg, Bonbon de chocolat fourré à la pâte d'amandes à la pistache (30%), à la pâte d'amandes et au praliné noisette (14%), enrobé de chocolat au lait (16%) et de chocolat noir tengredients: Sucre, amandes moulues (25%), pâte de cacao, pâte de noisettes (5%), beune dealt entier en poudre, pistaches moulues (1%), sirop de sucre inverti, sirop de glucose, entire thines (soja); humectant: invertase des noix, du blé, de l'orge et de lo (30%),
- Allergens
- MilkNutsSoybeans
- May contain traces
- EggsGlutenNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 4023800501641
Prices reported by shoppers
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Recipe & label changes
-
September 18, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Mozartkugeln Schluckberger?
Mozartkugeln Schluckberger contains 504 kcal per 100 g.
How much sugar is in Mozartkugeln Schluckberger?
Mozartkugeln Schluckberger has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mozartkugeln Schluckberger healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mozartkugeln Schluckberger vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mozartkugeln Schluckberger contain?
According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of eggs, gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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