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Moutarde de Dijon
Moutarde de Dijon
Moutarde de Dijon by Le fourgon is listed in the Mustard sauces category. It is classified as NOVA 3 (processed food). It comes in a 350 g pack. Contains: mustard, sulphur dioxide and sulphites, moutarde.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Carbohydrates | 3.5 g | 20.9 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Mustard sauces products on Foodmetria. Values are for the prepared product.
Ingredients
Eau, graines de MOUTARDE, vinaigre, sel, conservateur : BISULFITE de sodium
- Allergens
- MustardSulphur dioxide and sulphitesMoutarde
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Sold in
- France
- Barcode
- 3760377561340
Prices reported by shoppers
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Frequently asked questions
Is Moutarde de Dijon healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Moutarde de Dijon vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Moutarde de Dijon contain?
According to the label data it contains: Mustard, Sulphur dioxide and sulphites, Moutarde. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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