Mousseline pommes Bio

by Boni 360 g in Mousseline de pommes Barcode 5400141385762
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Mousseline pommes Bio by Boni provides 77 kcal per 100 g, with 16 g of sugars and 0.5 g of protein. That is 19% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Mousseline de pommes category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
16 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 77 kcal 65 +19%
Total fat 0.5 g 0.4 +40%
Saturated fat 0.2 g 0.1 +65%
Carbohydrates 18 g 14.7 +22%
Total sugars 16 g 13.5 +19%
Added sugars 0 g 0
Dietary fiber 1 g 1.3 −25%
Protein 0.5 g 0.4 +17%

Category average across 14 Mousseline de pommes products on Foodmetria.

Compared with other mousseline de pommes

Calories higher 36%
Sugars higher 43%
Saturated fat higher 43%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

NL APPELMOUSSELINE - 91,9 % appelen*, rietsuiker*, citroenconcentra" antioxidant (E300). * van biologische teelt FR MOUSSELINE DE POMMEŠ - 91,9 % pommes", sucre de canne", concentré de citrons“, antioxydant (E300). *d'origine biologique

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
360 g
Labels & certifications
OrganicGreen DotNutriscoreNutriscore Grade A
Sold in
Belgium
Barcode
5400141385762

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mousseline pommes Bio?

Mousseline pommes Bio contains 77 kcal per 100 g.

How much sugar is in Mousseline pommes Bio?

Mousseline pommes Bio has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mousseline pommes Bio healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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