Moulage garni Cloche de Pâques

by Bruno Le Derf 60 g in Milk chocolates with hazelnuts Barcode 2000000048051
Not enough data to compute
Ultra-processed food
Green-Score
e
Environmental impact estimate

Moulage garni Cloche de Pâques by Bruno Le Derf is listed in the Milk chocolates with hazelnuts category. It is classified as NOVA 4 (ultra-processed food). It comes in a 60 g pack. Contains: gluten, milk, nuts.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 10.5 g 40.4 −74%

Category average across 673 Milk chocolates with hazelnuts products on Foodmetria.

Ingredients

Garnitures : _Amandes_, _noisettes_, sucre, feuillantine (farine de _blé_, sucre, _beurre_, poudre à lever (E50011), sel), riz soufflé. Chocolat noir 70%, au lait 39%, blond 32% et blanc (beurre de cacao, pâte de cacao, sucre, poudre de _lait_, émulsifiant, vanille). Moulage : pâte de cacao, beurre de cacao, sucre, poudre de _lait_, émulsifiant, vanille.

Palm oil freeNot vegan
Allergens
GlutenMilkNuts
May contain traces
GlutenMilkNuts

Product details

Quantity
60 g
Labels & certifications
Made in Francepure cocoa butterChocolat blondMeilleur ouvrier de France Chocolatier
Sold in
France
Barcode
2000000048051

Prices reported by shoppers

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Frequently asked questions

Is Moulage garni Cloche de Pâques healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Moulage garni Cloche de Pâques vegan?

Based on its ingredient list, it is not vegan.

What allergens does Moulage garni Cloche de Pâques contain?

According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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