Brand
Bruno Le Derf
4 Bruno Le Derf products average 425 kcal, 14.4 g of sugars and 8.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Moulage Garni Lapin de Pâques (14.4 g per 100 g)
Bonbons 3,696Milk chocolates with hazelnuts 673Easter chocolate rabbits 127Easter foods and drinks 89
d NOVA 4 Moulage Garni Lapin de Pâques
425
kcal
32.3
Fat g
14.4
Sugar g
0.1
Salt g
per 100 g · 8.5 g protein
NOVA 4 Moulage garni Cloche de Pâques
Nutrition data not available
NOVA 4 Ballotin de Noël - Rochers Pralinés
Nutrition data not available
NOVA 4 Coffret Poissons (Moulages de Pâques)
Nutrition data not available