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Moulage En Chocolat Au Lait
Moulage En Chocolat Au Lait by Choco'house provides 536 kcal per 100 g, with 56 g of sugars and 6.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 536 kcal |
| Total fat | 30.4 g |
| Saturated fat | 19.5 g |
| Carbohydrates | 58 g |
| Total sugars | 56 g |
| Added sugars | 56.9 g |
| Protein | 6.8 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, beurre de cacao, poudre de lait entier (18%), pâte de cacao, lactose, poudre de lactosérum, émulsifiant: lécithine de soja, Cacao : 30% minimum, Peut contenir traces de noisettes et de gluten, Ne convient pas à un enfant de moins de trois ans : présence de petits éléments susceptibles d'être avalés,
- Allergens
- MilkSoybeans
- May contain traces
- GlutenNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3273072101013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Moulage En Chocolat Au Lait?
Moulage En Chocolat Au Lait contains 536 kcal per 100 g.
How much sugar is in Moulage En Chocolat Au Lait?
Moulage En Chocolat Au Lait has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Moulage En Chocolat Au Lait healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Moulage En Chocolat Au Lait vegan?
Based on its ingredient list, it is not vegan.
What allergens does Moulage En Chocolat Au Lait contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of gluten, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
