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Moulage de chocolat au lait décoré

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Moulage de chocolat au lait décoré

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Moulage de chocolat au lait décoré

in Milk chocolates Barcode 3760059933434
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Moulage de chocolat au lait décoré provides 560 kcal per 100 g, with 53.3 g of sugars and 6.4 g of protein. Its Nutri-Score is E. It is listed in the Milk chocolates category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
21.9 g · High
Sugars
53.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 560 kcal 546
Total fat 35 g 34.1
Saturated fat 21.9 g 20.1 +9%
Carbohydrates 54.1 g 52.4
Total sugars 53.3 g 48.8 +9%
Dietary fiber 0 g 2.4 −100%
Protein 6.4 g 7.1 −10%
Salt 0.1 g 0.2 −60%

Category average across 3621 Milk chocolates products on Foodmetria.

Compared with other milk chocolates

Calories higher 33%
Sugars higher 35%
Salt lower 8%
Saturated fat higher 30%
Protein top 70%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760059933434

Prices reported by shoppers

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Frequently asked questions

How many calories are in Moulage de chocolat au lait décoré?

Moulage de chocolat au lait décoré contains 560 kcal per 100 g.

How much sugar is in Moulage de chocolat au lait décoré?

Moulage de chocolat au lait décoré has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Moulage de chocolat au lait décoré healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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