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Mortadella Bologna
Mortadella Bologna by Ferrarini provides 255 kcal per 100 g, with 0.6 g of sugars and 16 g of protein. That is 106% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Mortadella bologna category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 255 kcal | 292 −13% |
| Total fat | 21 g | 25.4 −17% |
| Saturated fat | 7.8 g | 9.1 −15% |
| Carbohydrates | 0.6 g | 0.4 +49% |
| Total sugars | 0.6 g | 0.3 +106% |
| Protein | 16 g | 15.6 |
| Salt | 2.1 g | 2.2 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Mortadella bologna products on Foodmetria.
Compared with other mortadella bologna
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo lactose
- Sold in
- France
- Barcode
- 8030153604871
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mortadella Bologna?
Mortadella Bologna contains 255 kcal per 100 g.
How much sugar is in Mortadella Bologna?
Mortadella Bologna has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mortadella Bologna healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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