Mortadella

by Eurospin in Mortadella Barcode 8017596052612
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Mortadella by Eurospin provides 299 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mortadella category.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
10 g · High
Sugars
0.5 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 299 kcal 266 +13%
Total fat 27 g 22.6 +20%
Saturated fat 10 g 8.1 +23%
Carbohydrates 2 g 1.9
Total sugars 0.5 g 0.8 −38%
Added sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.3 −100%
Protein 12 g 13.9 −13%
Salt 2.3 g 2.4

Category average across 611 Mortadella products on Foodmetria.

Compared with other mortadella

Calories higher 22%
Sugars lower 35%
Salt higher 47%
Saturated fat higher 25%
Protein top 81%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carne trippino di suino, sale, aromi, antiossidante di sodio, concon sodio, MORTADELLA Darm ungenießbar Zutaten: Schweinemagdationsm Natrium-L-Ascorbat Ka rungsstoffe: Natrium entro Da consumar 422 Aromen,

Product details

Labels & certifications
No gluten
Sold in
France, Italy
Barcode
8017596052612

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mortadella?

Mortadella contains 299 kcal per 100 g.

How much sugar is in Mortadella?

Mortadella has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mortadella healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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