Morilles séchées

by AUCHAN 0.03 kg in Morel Barcode 3596710455065

Morilles séchées

Very good nutritional quality
Unprocessed or minimally processed

Morilles séchées by AUCHAN provides 294 kcal per 100 g, with 2 g of sugars and 31 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Morel category and comes in a 0.03 kg pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.6 g · Low
Sugars
2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 294 kcal 220 +34%
Total fat 4.2 g 2.8 +49%
Saturated fat 0.6 g 0.5 +30%
Carbohydrates 21 g 20.8
Total sugars 2 g 2.7 −25%
Added sugars 0 g 0
Dietary fiber 24 g 15.3 +57%
Protein 31 g 20.6 +50%
Salt 0.1 g 0.2 −68%

Category average across 57 Morel products on Foodmetria.

Compared with other morel

Calories higher 35%
Sugars lower 33%
Salt lower 23%
Saturated fat higher 35%
Protein top 20%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Morilles séchées. Conditionné en France à partir de champignons de provenant pas de France.

Product details

Quantity
0.03 kg
Labels & certifications
Green DotNutriscoreNutriscore Grade ATriman
Sold in
France, world
Barcode
3596710455065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Morilles séchées?

Morilles séchées contains 294 kcal per 100 g.

How much sugar is in Morilles séchées?

Morilles séchées has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Morilles séchées healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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