Nutrition report ready

Morceaux choisis de volaille au paprika

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ronsard product.

Nutri-Score C

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Morceaux choisis de volaille au paprika

by Ronsard in Chickens Barcode 3276724290011
Average nutritional quality
Green-Score
d
Environmental impact estimate

Morceaux choisis de volaille au paprika by Ronsard provides 217 kcal per 100 g, with 0.4 g of sugars and 16 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Chickens category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
5 g · Moderate
Sugars
0.4 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 217 kcal 162 +34%
Total fat 19 g 7.6 +151%
Saturated fat 5 g 2 +155%
Carbohydrates 2.3 g 5 −54%
Total sugars 0.4 g 1 −62%
Protein 16 g 18.4 −13%
Salt 0.7 g 1.3 −44%

Category average across 3720 Chickens products on Foodmetria.

Compared with other chickens

Calories higher 15%
Sugars lower 35%
Salt lower 37%
Saturated fat higher 4%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench poultry
Sold in
France
Barcode
3276724290011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Morceaux choisis de volaille au paprika?

Morceaux choisis de volaille au paprika contains 217 kcal per 100 g.

How much sugar is in Morceaux choisis de volaille au paprika?

Morceaux choisis de volaille au paprika has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Morceaux choisis de volaille au paprika healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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