Morceau de mangues et pêche au sirop leger

by Baccara 200 g Barcode 26049908
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Ultra-processed food

Morceau de mangues et pêche au sirop leger by Baccara provides 70 kcal per 100 g, with 16 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
16 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 70 kcal
Total fat 0.5 g
Saturated fat 0.1 g
Carbohydrates 17 g
Total sugars 16 g
Added sugars 14.7 g
Dietary fiber 0 g
Protein 0.8 g
Salt 0 g

Ingredients

mélangec proportion variable), eau, sucre, sirop de glucose-fructose, acidifiant : acide citrique, antjcr,dant : acide ascorbique. Traces éventuelles de noix. Aconsommerdepréférence

Palm oil free
May contain traces
Nuts

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Sold in
France
Barcode
26049908

Prices reported by shoppers

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Frequently asked questions

How many calories are in Morceau de mangues et pêche au sirop leger?

Morceau de mangues et pêche au sirop leger contains 70 kcal per 100 g.

How much sugar is in Morceau de mangues et pêche au sirop leger?

Morceau de mangues et pêche au sirop leger has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Morceau de mangues et pêche au sirop leger healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Morceau de mangues et pêche au sirop leger contain?

No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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