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Monk Fruit With Erythritol
Monk Fruit With Erythritol by Whole Earth Sweetener Co is a packaged food product. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tsp (8 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Saturated fat | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Ingredients
ERYTHRITOL, MONK Sweete FRUIT EXTRACT, Baked Go
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tsp (8 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0858982001856
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Monk Fruit With Erythritol?
Monk Fruit With Erythritol has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Monk Fruit With Erythritol healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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